Restaurant Poedem Poedim | Menu "Restaurant POEDEM POEDIM"

220/80/40 g

24 BYN

230 g

24 BYN

190/70 g

29 BYN

240/50/60 g

32 BYN

240 g

25 BYN

200/8 g

24 BYN

360 g

42 BYN

34 BYN

150/30/30 g

14 BYN

180/30 g

15 BYN

230/30 g

15 BYN

230/30 g

15 BYN

200/30 g

15 BYN

FRESH BAR

Orange

250 g

16 BYN

Grapefruit

250 g

16 BYN

Apple

250 g

12 BYN

Carrot

250 g

12 BYN

Apple and celery

250 g

16 BYN

Carrot, orange, and apple

250 g

16 BYN

HOME-MADE DRINKS

Cranberry drink

250 g

4 BYN

Lingonberry drink

250 g

4 BYN

Cooked to overseas recipes

Beef tartare with truffle sauce

Served with Parmesan cheese and toasted ciabatta

165/40/50 g

34 BYN

Polish tartare

Chopped farm beef with mint sauce. Served with quail egg, arugula, and toast

150/80 g

34 BYN

Beef carpaccio

Served with arugula, capers, sun-dried tomatoes, and Parmesan cheese

165 g

34 BYN

25 BYN

We cooked according to family tradition

130 g

23 BYN

170/100 g

23 BYN

Herring appetizer in sour cream sauce with rye bread

Prepared with the addition of green apple, pickled cucumber, and onions

250/60 g

23 BYN

Astrakhan pike caviar for the company

Dressed with homemade sour cream and onions. Served with white toast

160/60 g

61 BYN

Fish platter for the company

Lightly salted trout, cold smoked halibut, butterfish, lightly salted sockeye salmon

200/60 g

62 BYN

Mixing and refueling

Chicken salad with fresh vegetables, Parmesan, and pine nuts

Mixed salad, chicken fillet, tomatoes, fresh cucumber, Parmesan, pine nuts, spicy dressing

240 g

29 BYN

230 g

25 BYN

Warm salad with duck liver, fried oyster mushrooms, and sheep cheese

Served with a mix of salads and cherry tomatoes dressed with honey-mustard dressing

240 g

31 BYN

Georgian salad with fresh vegetables and walnuts

Dressed with pomegranate sauce

240 g

26 BYN

240 g

28 BYN

Salad with farm-raised veal, roasted peppers, and fresh cucumber

Mixed salad, farm-raised beef, roasted peppers, sun-dried tomatoes, soy-sesame dressing

240 g

32 BYN

240 g

32 BYN

COOKING IN THE PURNÉ OVEN

Assortment of four kinds of samsa

Puff pastry envelopes

340 g

30 BYN

Khachapuri in Adjara style

420 g

26 BYN

Khachapuri in Mingrelian style

430 g

26 BYN

Khinkali with lamb

180 g

19 BYN

Khinkali with beef

270 g

19 BYN

Khinkali with pork and beef

270 g

19 BYN

Khinkali with suluguni cheese

270 g

19 BYN

Samsa with chicken

Puff pastry envelopes

250 g

24 BYN

Samsa with Imereti cheese

Puff pastry envelopes

250 g

24 BYN

450 g

28 BYN

450 g

28 BYN

400 g

26 BYN

Samsa with lamb

Puff pastry envelopes

250 g

30 BYN

Samsa with duck and white mushrooms

Puff pastry envelopes

250 g

30 BYN

BAKE YOURSELF

Dumplings with pork and beef

230 g

20 BYN

Dumplings with turkey

230 g

20 BYN

Homemade dumplings with potatoes and mushrooms

puff pastry

230 g

19 BYN

Homemade dumplings with blueberries

puff pastry

230 g

19 BYN

Homemade dumplings with cherries

puff pastry

230 g

19 BYN

200 g

23 BYN

200/50 g

23 BYN

ADDITIONALLY YOU CAN ORDER

Sour cream

50 g

2 BYN

By the hands of a Georgian

Chashushuli with beef

Chunks of beef stewed with vegetables, sweet peppers, and tomatoes

280 g

33 BYN

Chkmeruli

Fried chicken on ketsi in creamy garlic sauce

280 g

29 BYN

Dolma with matsuni sauce

Ground beef with rice wrapped in grape leaves

180/30 g

28 BYN

26 BYN

Odzakhuri with pork

Pork cooked on ketsi with golden-brown fried potatoes and fresh tomatoes

280 g

31 BYN

Family recipes

Draniki with lightly salted trout

served with sour cream

250/50/50 g

33 BYN

Draniki with beef cheeks

served with sour cream

250/100/50 g

33 BYN

Draniki with pike caviar

caviar is dressed with homemade sour cream and onions

250/80 g

42 BYN

150/250 g

33 BYN

300 g

28 BYN

Fried potatoes with oyster mushrooms on a hot skillet

accompanied by cucumber sauce and pickles

330/100 g

26 BYN

Only now and only with us

Moscow borscht with ribs

made with meat broth. Served with cracklings on Borodinsky bread and sour cream

300/70/30 g

25 BYN

Mushroom soup with sour cream

made with rich mushroom broth, potatoes, and pearl barley

300/30 g

24 BYN

300|100 g

19 BYN

Kharcho Telavi style

traditional spicy Georgian soup with pieces of beef, rice, and fragrant Georgian spices

350 g

25 BYN

300/120/30 g

19 BYN

Bread

Shoti

homemade Georgian flatbread, baked in a Purne oven

100 g

2 BYN

Lavash

100 g

3 BYN

White bread toasts

100 g

3 BYN

Riga bread

100 g

1 BYN

Ciabatta

100 g

4 BYN

Seafood

Grilled squid

served with shrimp and mushroom sauce

300 g

37 BYN

Crispy tiger shrimp

served with citrus sauce

210 g

40 BYN

450 g

42 BYN

Fish

Crispy Baltic vendace

served with rye bread and pickled cucumbers

150/80 g

29 BYN

Halibut with porcini mushroom sauce

served with confit potatoes

120/150/60 g

45 BYN

1шт/90/30 g

58 BYN

Grilled White Sea trout fillet

served on a bed of orzo with vegetables

230 g

52 BYN

Made by Chef's hands with home recipes

Pike meatballs

served with mashed potatoes and a mixed salad with vegetables

140/140/50 g

30 BYN

Turkey meatballs with mushrooms

served with mashed potatoes and a mixed salad with vegetables

140/140/50 g

30 BYN

Chicken Kiev cutlet

cooked on a chicken bone according to a classic recipe. Served with mashed potatoes, green peas, and pickles

190/140/60 g

35 BYN

210/120/40 g

30 BYN

220/120 g

30 BYN

side dishes

Herb mix

Cilantro, parsley, dill, green onion

100 g

8 BYN

Pickled cucumbers

100 g

5 BYN

French fries

150 g

14 BYN

Confit potatoes

150 g

12 BYN

Mashed potatoes

150 g

12 BYN

Baked vegetables

eggplant, bell pepper, mushrooms, red onion

200 g

18 BYN

150 g

12 BYN

Chief recommends

Farm-raised beef steak

served with spicy sauce

220/50/35 g

69 BYN

Pork knuckle baked with "Port wine" sauce

served on lavash with pickled onions and crunchy cucumbers

600/120 g

55 BYN

Braised oxtails in the oven

served on ketsi

400 g

42 BYN

150/150/50 g

46 BYN

150/150 g

40 BYN

240 g

49 BYN

подаётся с картофельным гратеном

280/70 g

42 BYN

220 g

44 BYN

280 g

40 BYN

250 g

35 BYN

Cooked over pear coals in the hosper

Lula kebab made of lamb

200/70 g

39 BYN

Lula kebab made of chicken

200/70 g

29 BYN

Pork neck shashlik

200/70 g

29 BYN

Lula kebab made of beef

200/70 g

35 BYN

Chicken thigh shashlik

200/70 g

29 BYN

160/70 g

36 BYN

LAWASH

LAVASH

with suluguni cheese and herbs

200 g

18 BYN

200 g

18 BYN

200 g

18 BYN

SOUSES

Spicy sauce for meat

tomatoes, horseradish, shallots, garlic, chili pepper, balsamic vinegar

50 g

3 BYN

Homemade adjika

tomatoes, apples, carrots, sweet pepper, chili pepper, garlic

50 g

3 BYN

Satsabeli

canned tomatoes, sweet pepper, cilantro, parsley, tomato sauce, garlic, chili pepper, khmeli-suneli

50 g

5 BYN

Tartare

sauce based on homemade mayonnaise with the addition of gherkins, capers, and onion

50 g

3 BYN

Ketchup

made from selected tomatoes

50 g

2 BYN

Sour cream and mushroom

50 g

3 BYN

Sour cream

50 g

2 BYN

Horseradish

50 g

3 BYN

Mustard

50 g

2 BYN

Homemade mayonnaise

50 g

2 BYN

Hot Georgian adjika

sweet pepper, chili pepper, garlic, walnuts, khmeli-suneli, ucho, coriander, saffron, vegetable oil

50 g

5 BYN

ASSORTI

Cheese assortment

soft sheep cheese, truffle cheese, blue cheese, aged hard cheese, honey, hazelnuts, grapes

160/70 g

38 BYN

Fruit assortment

pear, pineapple, grapes, orange

500 g

32 BYN

DESSERTS

Medovik

soaked in sour cream

150 g

15 BYN

Tiramisu Italian style

mascarpone, savoiardi cookies, coffee, cocoa

150/15 g

18 BYN

Napoleon with strawberry sauce

soaked in custard made with condensed milk

150/30 g

18 BYN

Cheesecake with fresh berries

made from cream cheese on a shortbread base

150/25 g

18 BYN

ice cream

Vanilla ice cream

choice of three scoops

50 g

6 BYN

Strawberry

choice of three scoops

50 g

6 BYN

Chocolate

choice of three scoops

50 g

6 BYN

Bubble gum

choice of three scoops

50 g

6 BYN

Pistachio

choice of three scoops

50 g

6 BYN

Sauce of choice

Raspberry

20 g

4 BYN

Olivier salad as it used to be

Doctor's sausage, potatoes, carrots, pickled cucumber, peas, quail egg

230 g

22 BYN